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Chocolate Banana Cupcakes with Nutella Frosting

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FOR THE CHOCOLATE BANANA CUPCAKES
1 cup corn oil
3/4 cup dark brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas
1 3/4 cups all-purpose flour
1/4 cup Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk

FOR THE NUTELLA FROSTING
3 cups confectioner’s sugar
1 cup Dutch-processed cocoa powder
3/4 cup butter, softened
1/3 cup Nutella or other chocolate-hazelnut spread of choice
1/3 cup milk, or more


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